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  • Your Comments:

    “I did my first event May 18th at a indoor car show, we set up at 11am and stopped serving ices at 5pm we had a very nice 6 hour run, with only 2600 people we did $1525 in sales in 6 hours”

    - Anthony Mirabella, NY

Italian Ice Weather Forecast

June 8th, 2011 Dennis Posted in News Videos, Newspapers Magazines Comments Off

Great in tomorrow!

They are already closing the schools 24 hours ahead of time because of the record setting that is being predicted for tomorrow.  Story here is from the Newark Star Ledger- 

9678542 large 300x199 Italian Ice Weather Forecast

italian ice heat

Temperatures climbed into the mid- and upper-90s today in Jersey, prompting city and officials to take precautions against the heat.

Some schools ended classes at noon today, including the North Plainfield School District where officials decided to shorten school today and Thursday, said Marilyn Birnbaum, district superintendent.

“I know yesterday people were very happy that we made that decision. I think people really stress out over the heat,” she said shortly before classes let out today. Newark issued a heat advisory today and advised people to seek air-conditioned shelter during the day’s hottest hours: 1 p.m. to 4 p.m. The city set up several cooling centers for residents to take refuge from the heat. “I urge our senior citizens and Newark residents who lack air conditioning to come to one of our cooling centers, where they can find relief during this hot spell,” Newark Mayor Cory Booker said in a news release. The reason for these unseasonably high temperatures is a high-pressure system that’s sitting over much of the Eastern United States. Other systems aren’t moving through, meaning the heat lingers. Thursday will see similarly high temperatures throughout the state, and some cities will climb close to 99 degrees, said Lauren Nash, a National Weather Service meteorologist. “But Friday we’ll get a break — it’ll be 90,” Nash said. Libraries and community center in Woodbridge and Perth Amboy became cooling centers today as municipal leaders sought was to cool off their residents, and head off any health problems from the near-record breaking heat. In Woodbridge, town officials said residents could escape the heat in eight air-conditioned buildings, including the community center, four libraries, senior centers and town hall. Any residents without air condition or transportation should call the Division on Aging “Beat the Heat” program at (732) 855-0600, ext. 5023, or the township police at (732) 634-7700 for assistant. The township is loaning fans to senior or disabled residents without access to cooling devices. In Perth Amboy, the Jankowski Community Center on 1 Olive Street, and the city library at 196 Jefferson St, will be open until 5 p.m., and the gymnasium at the Raritan Bay Area YMCA at 357 New Brunswick Ave. will be open until 9:45 p.m. Residents can get information about the centers by calling (732) 826-0290, ext 4006. Newark cooling sites: Bethany Senior Center — (973) 733-5739
275 W. Market Street
Newark, New Jersey 07103 Friendly Senior Center — (973) 733-5748
89 Lincoln Street, Box 2H
Newark, New Jersey 07103 Grace West Senior Center — (973) 733-5740
Nutrition Tues/Thurs/Fri only
301 Irvine Turner Boulevard
Newark, New Jersey 07108 Ironbound Senior Center — (973) 424-4101
138 Clifford Street
Newark, New Jersey 07105 Nellie Grier Senior Center — (973) 424-4096
98-104 Maple Avenue
Newark, New Jersey 07112
Hours: 8 a.m. to 4 p.m. South Ward Senior Center — (973) 424-4102
731 Clinton Avenue
Newark, New Jersey 07108
Hours: 8 a.m. to 4 p.m. Newark Department of Child & Family Well-Being — (973) 733-7592
110 William Street
Newark, New Jersey 07102 Ironbound Recreational Facility — (973) 733-3707
226 Rome Street
11:30 a.m. to 7:30 p.m., Tuesdays through Fridays
9:30 a.m. to 5:30 p.m., Saturdays Boylan Recreation Center — (973) 733-8947
16 South Orange Ave.
11:30 a.m. to 7:30 p.m., Tuesdays through Fridays
9:30 a.m. to 5:30 p.m., Saturdays JFK Center — Gym: (973) 733-5483, Aquatic Center: (973) 733-6550
211 West Kinney St.
9:30am to 7:30pm, Tuesdays through Fridays
9:30 a.m. to 5:30 p.m., Saturdays St. Peter’s Recreation Center — (973) 733- 8006
378 Lyons Avenue
11:30 a.m. to 7:30 p.m., Tuesdays through Fridays
9:30 a.m. to 5:30 p.m., Saturdays Woodbridge Township cooling centers
Residents are urged to contact the Municipal facility to determine hours of operation. • Woodbridge Community Center at the YMCA, 600 Main Street, Woodbridge: (732) 596-4170 • Evergreen Senior Center, 400 Inman Avenue, Colonia: (732) 382-5545 • Community Center (Building 20) at the Bunns Lane Housing Development, Bunns Lane, (732) 634-2750) • Woodbridge Main Library, 1 George Frederick Plaza: (732) 634-4450 • Fords Branch Library, 211 Ford Avenue: (732) 726-7071 • Henry Inman Branch Library (Colonia), 607 Inman Avenue: (732) 726-7072 • Iselin Branch Library, 1081 Green Street, Iselin: (732) 726-7073 • Woodbridge Health Center, 2 George Frederick Plaza: (732) 855-0600 x5023 • Woodbridge Town Hall, One Main Street: (732) 634-4500 By Abram Brown and Tom Haydon/The Star-Ledger
Related topics: cory-booker, newark, -weather, north-plainfield, perth-amboy, woodbridge

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Virginia’s Richmond Times-Dispatch

September 14th, 2009 admin Posted in Customer Stories, Newspapers Magazines Comments Off

Click here to read full story: Enjoying some last-minute fun before school starts.

Excerpt:  “At the South of the James Market at Forest Hill Park, Mark Abernathy from ’s of Carytown served the masses. It was the busiest day all season, and by noon, Abernathy had already sold more than 125 ices.

Sydnee Voigt, who is visiting her grandchildren from Brazil, was among his . and ices went to the kids. “We’re just going to spend Labor Day together as a family,” Voigt said.

As for Abernathy, his plan after work: Head down to his boat on the Chesapeake Bay.”

VIEW SLIDE SHOW

michaelspicer Virginias Richmond Times Dispatch

EMILY C. DOOLEY TIMES-DISPATCH STAFF WRITER
Published: September 6, 2009

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Cameras are rolling

July 27th, 2009 admin Posted in Fun Stuff, Newspapers Magazines 1 Comment »

Cameras are rolling on the Lower Cape

’s will be featured in the upcoming film Ironsides, which just wrapped up filming at last week.

Read the Full Story Here: Cameras are rolling on the Lower Cape

Posted using ShareThis

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Students get business lesson

July 16th, 2009 admin Posted in Customer Stories, Newspapers Magazines Comments Off

All manner of vendor varieties set up shop at Ypsilanti Township’s Lakeshore Family Festival over the Fourth of July weekend, but perhaps none were younger than those from the Ypsilanti Boys Preparatory .

During Friday afternoon, 10-year-old Keyshaun Wyatt-Morris and 11-year-old Amir Osborn sold from a “’s the had bought, which the students were running with guidance from their headmaster, Lawrence Hood.

The business is a small part of an unconventional school curriculum which Hood, and those parents who send their children to the school, believe is giving their kids an edge on education as they grow up.

“This helps show them what it means to be in business for themselves,” Hood said of the .

Osborn said it his first taste of a real world operation, and he is learning a lot from it.

“You have got to be professional with people,” Osborn said.

The school first opened its doors two years ago inside the Ypsilanti Free Methodist Church, but has since moved to a building on Walnut Street where 50 kids in the preschool through seventh-grade ages are now enrolled.

“Our parents really love the program,” Hood, who has only used word of mouth as marketing and advertising, said. “To go from five students to 50 students in a couple years with no advertising kind of speaks for itself. We don’t cater to one type of student – some of our students are at-risk and some are gifted and talented. We have the whole gamut, and our at risk students have had great success.”

Wyatt-Morris said he saw his grades go from B’s and C’s in public schools to A’s and B’s at the Ypsilanti Boys Preparatory Academy because the classes are more engaging.

“We really go above and beyond what they teach in other schools,” he said. “We have karate class instead of gym…classes that show what makes a man.”

Students dress in a shirt and tie, take karate instead of physical education to learn more about self-discipline, take piano lessons, and Osborn and Wyatt-Morris wrote their own business plans before applying what they learned to the real world with their Italian Ice operation.

Students also prepare themselves for the future in an intensive digital arts program that includes graphic design, video editing and music production.

The six-week “Passports To Manhood” through the Boys and Girls’ Club immersed the students in the digital arts, and Hood believes his students have received valuable preparation for growing fields.

“It’s a pretty unique program,” he said and added that it was such a success that it will be part of the curriculum for the next school year.

Students at the Academy also participate in community service programs once week. In a program through the University of Michigan, students visit with elderly people who have dementia and Alzheimer’s disease and do arts and crafts and music classes.

“It goes really, really well,” Hood said.

The students get their fair share of math, science and reading, but Hood believes it’s the delivery that affords them an opportunity to blossom where a traditional environment may not.

“Some students who come here have behavior problems, but once they get here their setting is really different and expectations are different and they respond really well,” Hood said. “The lessons are designed as a more hands-on approach, and with them being engaged in activity and learning throughout the day we see less opportunity for outbursts.

“Basically, they’re learning everything they need to know to become successful young men.”

For more information, contact Lawrence Hood at 1-734-330-4466.

Tom Perkins is a freelance writer for the View/Courier. He can be reached at trperkins@gmail.com.

Click here to return to story:

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Sugar – Always have always will!

June 18th, 2009 admin Posted in Newspapers Magazines Comments Off

Interesting report from Minnesota Public Radio…reminds me that ’s has never used corn syrup in our and never will… we have been using pure cane sugar in our now for close to 75 years!

Click here to read the story and listen to their recent radio report -

MPR: Sugar and corn syrup battle for tastebuds.

20090505 snapple 2 Sugar   Always have always will!

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Seattle Newcomer Examiner

May 13th, 2009 admin Posted in Newspapers Magazines Comments Off

Seattle Newcomer Examiner: How to beat the Seattle heat, Jersey style

Posted using ShareThis

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AOL Top Ice Cream Spots

September 20th, 2008 Dennis Posted in Fun Stuff, Newspapers Magazines Comments Off

AOL’s Digital City just came out with a list of their top 12 ice cream spots throughout the United States. Great list with most notably ’s at #8.

Click here Here for the AOL List.

Out of the 12 listed we are the only Italian Ice mentioned in the AOL list, so I guess that makes us #1 in terms of Italian Ice- what do you think?

read more | digg story


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Italian Ice Nets Teen $40,000

July 16th, 2008 Dennis Posted in Customer Stories, Newspapers Magazines Comments Off

Sweet success nets teen a cool $40,000

mike Italian Ice Nets Teen $40,000

Columbus Ohio –When Michael Showalter’s parents asked him to earn money toward college, they had in mind an after- job. But Michael started a , Guiseppe’s , which quickly turned a profit. He then used his business’s success story to win the McKelvey Foundation’s $40,000 college scholarship, awarded to student entrepreneurs.

Guiseppe’s Italian Ice operates out of pop-up tents, dishing up traditional Italian Ice to tired, thirsty fairgoers at festivals and outdoor events. Showalter buys the product from ’s Italian Ice in , where it’s manufactured according to a century-old family recipe. “It’s healthier than most desserts, especially stuff that you find at a festival. One of the reasons I sell this brand is it does not have high-fructose corn syrup,” said Showalter. Popular flavors are lemon, blue raspberry, and cherry. From time to time, the menu also features , chocolate, grape and green apple Italian ice.

His , named after his father, began a year ago with an initial investment of $14,000. He recouped those startup costs handily, and in fact, broke even. Soon, Giuseppe’s began adding employees. With eight workers and two tents, Showalter has invested another $20,000 to expand his market–next year, Giuseppe’s Italian Ice will be sold in both Ohio and Michigan.
Showalter demonstrated true entrepreneurial grit, planning and executing a business that could have taken a lifetime to build, in just a matter of months. “It’s been real so I keep doing it,” said Showalter. “But it’s been a lot more work than I thought it would be originally, that’s for sure.”
Like most entrepreneurs, he is constantly expanding his funding horizon, and never shies from opportunity. The McKelvey Entrepreneurial e-scholarship could have been designed for Michael Showalter—it was created in 2006 to relieve the burden of debt many students face after graduation.
The Entrepreneurial Scholarship is offered by the McKelvey Foundation to high school students who start their own businesses or nonprofit agencies. The foundation’s founder is Andy McKelvey, who started his own first business selling eggs at age 14, and went on to found several successful businesses, the largest of which evolved into the online employment ad giant, Monster.com. The McKelvey Foundation currently supports over 600 students achieving a better future.
Showalter graduated from high school this year, and isn’t yet sure what his major will be at the University of Michigan. But he is sure about how he’ll earn his income–he’ll continue selling Guiseppe’s Italian Ice at festivals, fairs, and public events.

There are many more resources about entrepreneurial scholarships when you do a search in Google.

Here are some that I found rather quickly:

Young Entrepreneur Award

Mckelvey Foundation

Odioworks

DM


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Customer John Young

April 16th, 2007 admin Posted in Customer Stories, Newspapers Magazines Comments Off

’s Customer John Young:

Teacher supplements his income with a $1,000 a weekend ice business.

Johnnyoung 300x214 Customer John Young
Little Jimmy’s

As a high teacher with three small children, John Young found he was having difficulty making ends meet. Last year, his father Frank Young decided to help, and went online looking for business opportunities for his son. When he found Little Jimmy’s carts, something clicked. “I liked the website,” the elder Young explains. “We’re very kid-oriented, and the Little Jimmy character looked like a kid-friendly brand. And what’s more appealing to children than an ice cream cart?”

He learned the difference between ice cream and Italian ice when he showed the site to his son, who’s quite a gourmet. “John said real Italian water ice is hard to find,” Frank comments. “We were so intrigued, we decided to visit the plant in ,” Young concludes.

mag cover Customer John Young

Little Jimmy’s in the Magazine

A trip to Little Jimmy’s headquarters in Elizabeth, Jersey, confirmed the excellence of the product, and the Young’s purchased an introductory ’s package. The cart they bought fits into the back of John Young’s van, so they can easily load up and travel to fairs and festivals. One of the first places they rented space was a children’s soccer camp, and they’ve had great success at local street festivals in nearby Philadelphia, and historical fairs. “At the 300th Anniversary celebration in White Marsh Township this September, we had our best day ever,” says John Young. “We made $1,000 in a single day, and I couldn’t believe the line waiting to buy!”

The business suits John Young on several levels-the initial investment is small, he can work as much or as little as he likes, and the whole family can participate. “Everyone feels good about ice cream; and the Italian water ice is healthy-moms feel good about that,” he explains. Little Jimmy’s traditional recipe has no milk, is extremely low in fat and carbohydrates, and resembles sorbet more than standard ice cream.

After having a Little Jimmy’s cart for over a year, the Young’s are enthusiastic about adding to their Little Jimmy’s business-they’ve decided to add two carts for the next season, and hope someday to have a storefront. John Young’s reached a decision: “I’ve researched franchises and business opportunities for years. I’m glad I waited until I found Little Jimmy’s-it’s about , it’s about family, and it’s about making a go on your own. That’s a product I can be proud to sell.”

If you’re interested in learning more about how you can start your own business, contact the Jersey Ice Corporation. Jersey Ice Corporation produces Little Jimmy’s Italian Ice in Elizabeth, New Jersey.

According to Dennis Moore, “Our grandfather started this business with only one Italian ice truck and one Italian ice-making machine nearly 75 years ago! Over the years the company has grown to include more than 100 privately owned trucks and approximately 150 pushcarts located throughout New Jersey. Our Italian ice is sold at the Jersey shore, pizzerias, company picnics, baseball stadiums, (which services tourists visiting the and Ellis Island), and in our own store located in the Jersey Gardens Mall in Elizabeth, New Jersey.

“Recently, due to the increase in demand, Jersey Ice is shipping Little Jimmy’s Italian Ice to entrepreneurs throughout the U.S. We believe this provides a great opportunity for us to expand our business and at the same time introduce our wonderful product to people who would not otherwise have a chance to enjoy our Italian ice,” said Moore.

“We feel that our product is great for a brand-new start-up business in your area as well as an ideal addition to an existing store or business, and here is why: first, there is a high profit margin selling Italian ice; second, Italian ice provides a delicious dessert that is low in calories and contains no fat or dairy.

Johnyoung2 Customer John Young
Little Jimmy’s – success

“And while Italian ice is popular in the , New Jersey and Pennsylvania area, it is not well known in the rest of the country,” added the cart owner.

“By retailing our product, you will be providing your patrons with the opportunity to experience something new, Little Jimmy’s Italian Ices, and soon they will love it as much as we do,” said Dennis Moore, ace entrepreneur.

For more information, contact Jersey Ice Corporation, 655 Pennsylvania Avenue, Elizabeth, 07201. The phone is 908/352-0666 and the fax number is 908-352-2476.

SBOMAG.com © 2005 by Harris Publications, Inc. All rights reserved under International and Pan American Copyright Conventions. Reproduction in whole or in part without written permission of the publisher is strictly forbidden.

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